Eggless vanilla tutti frutti cake

Name: Eggless vanilla tutti frutti cake
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 1.5 cups flour; 1/2 cup sugar; 250 ml plain yoghurt; 4 tbsp oil; 1/2 tsp baking soda; 1 tsp baking powder; 1 tbsp vanilla essence; Pinch salt; 1/2 cup mixed tutti frutti; 1/4 cup sultanas or raisins

rachel masitsa @cook_13465936

This type of cake is for the people who do not enjoy cakes with eggs.
Its moist and very fruity. Good for lovers of fruits in cake.

rachel masitsa @cook_13465936

This type of cake is for the people who do not enjoy cakes with eggs.
Its moist and very fruity. Good for lovers of fruits in cake.

Saved

Ingredients

40-45 minutes

1.5 cupsflour
1/2 cupsugar
250 mlplain yoghurt
4 tbspoil
1/2 tspbaking soda
1 tspbaking powder
1 tbspvanilla essence
Pinchsalt
1/2 cupmixed tutti frutti
1/4 cupsultanas or raisins

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Steps

40-45 minutes

1

Preheat oven at 180°c
2

Mix the dry ingredients onto a bowl
3

Then whisk the yoghurt till its light.then add the vanilla essence and oil.mix
4

Add the wet ingredients to the dry ingredients then mid till Incorporated.
5

Take a table spoon of flour and mix to the fruits making sure that they are coated with the flour.
6

Add the fruits to the cake mixture.
7

Grease you baking tin with margarine then dust with flour.pour tour mixture onto the prepared tin and bake for 40-45 minutes.
8

Enjoy