Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.

Add the sugar and milk and cover and cook on a slow flame for to 5 minutes,till the bottle gourd is soft.

Add the khoya, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.

Add all dry fruits & mix well cook 5 miuntes..

Switch of the gas ready lauki halwa.
serve with hot...