Malka masoor dal pakora

Name: Malka masoor dal pakora
Cuisine: Indian
Ingredients: 100 gm masoor dal; 2 medium sized onion; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp oregano seasoning; 2 cup oil for frying

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#ingredient2
This is the pakora made differently. It is made with the paste of Malka masoor dal soaked in water overnight. Then it is prepared in deep fry. It is very tasty snacks with tea.

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#ingredient2
This is the pakora made differently. It is made with the paste of Malka masoor dal soaked in water overnight. Then it is prepared in deep fry. It is very tasty snacks with tea.

Saved

Ingredients

100 gmmasoor dal
2medium sized onion
1 tspsalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tsporegano seasoning
2 cupoil for frying

Saved

Steps

1

Firstly masoor dal soaked in water overnight.
2

Peel off the onion and chopped it.
3

Grind the soaked dal into mixer grinder.
4

In a bowl transfer masoor dal add chopped onion, salt, red chilli powder, turmeric powder, oregano and mix well.
5

In a wok add oil heat it up.
6

Deep fry the all pakora until golden brown.
7

Serve hot with tomato ketchup and tea or coffee.