Dryfruits stuffed Chena ke kofte

Name: Dryfruits stuffed Chena ke kofte
Yield: 4 servings
Cuisine: Indian
Ingredients: For Chena or paneer; 1 ltr full cream milk; 1 tsp lemon juice for curdling; 1 tbsp Maida (refind flour); 2 tbsp Roughly chopped Cashewnut and raisin; 1/4 tsp salt; 1/2 tsp Garam masala; 1 tsp sugar; 1 roughly chopped green chilli; 1/4 tsp black pepper; Ingredients for gravy:; 1 medium tomatos (roughly chopped); 1" long Ginger grated; 1 tsp Youghurt; 2 green cardamom; 1 cinnamon stick; 2 cloves; 2 bay leaves; 1/2 tsp cumin seeds; 1 tsp Turmeric powder; 1.1/2 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp sugar; 1/2 tsp Garam masala powder; as needed Ghee; Salt to taste; 1tbsp Mustard oil; Youghurt for garnishing

sharmi @cook_8128948

#Protien
#post1
This is homemade Chena(paneer)
Topping with youghurt not cream
Healthy recipe

sharmi @cook_8128948

#Protien
#post1
This is homemade Chena(paneer)
Topping with youghurt not cream
Healthy recipe

Saved

Ingredients

4 servings

For Chena or paneer
1 ltrfull cream milk
1 tsplemon juice for curdling
1 tbsp Maida (refind flour)
2 tbspRoughly chopped Cashewnut and raisin
1/4 tspsalt
1/2 tspGaram masala
1 tspsugar
1roughly chopped green chilli
1/4 tspblack pepper
Ingredients for gravy:
1medium tomatos (roughly chopped)
1" long Ginger grated
1 tspYoughurt
2 green cardamom
1cinnamon stick
2cloves
2bay leaves
1/2 tspcumin seeds
1 tsp Turmeric powder
1.1/2 tsp Red chilli powder
1 tspCumin powder
1 tsp Coriander powder
1 tspsugar
1/2 tspGaram masala powder
as neededGhee
Salt to taste
1tbsp Mustard oil
Youghurt for garnishing

Saved

Steps

1

Boil the milk in a saucepan
2

Now redcuce the flame and add lemon juice for curdling the milk, within few minutes water will start separating from the milk.
3

Now switch off the flame and keep aside the saucepan for 5-6 minutes.
4

Now strain the water from crudle milk.When the water full drained.
5

Wash the Chena with cold water.
6

Squeez the excess water and strainer keep on a top or plate for draine drop of water.
7

It's look crumbled paneer not the solid form
8

Now take a mixing bowl and put the Chena.
9

Add some maida, garam masala powder, bkack pepper powder, sugar and salt
10

Knead the chena very well and make a soft and smooth dough.
11

Take lemon size portions of the mixture to palm and little press and stuff chopped nuts inside
12

Make a shape of cylinder, ovel,round ball as you wish.
13

Now take some maida and roll the stuffed kofta in it.
14

Heat the sufficient oil in a pan
15

Put the kofta balls in batches fry them until become golden brown. Keep them aside
16

Now heat the same pan discard excess oil and pour 1 tblspn.oil.
17

Add cumin seeds when crackle add whole garam masala spices.
18

Add ginger, bay leaf, chopped tomatoes and cook for 2-3 minutes when tomatoes are mashy.
19

Now add all dry spices(cumin, Coriander,red chilli,Turmeric powder) add youghurt and add some water and mix well into whole masala
20

Add sugar and salt.
21

Now add Water for gravy and mix properly. Let it boil add koftas. Cook in medium flame.
22

Cover with lid. Add garam masala and ghee.
23

Switch off the flame and put the gravy in serving bowl.