Masoor dal(Red lentil) ladoo

Name: Masoor dal(Red lentil) ladoo
Total time: 7200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms Masoor Dal (red lentil); 4 tbsp Ghee; 1 tbsp gum raisins(gond); 100 gms Powdered Sugar; 1/2 tsp Cardamom Powder; as needed Almonds, chopped Pistachios for garnishing

leena sangoi @cook_11785662

Mumbai

#ingredient2
#post 1...Protein rich ladoos loved by all age...

leena sangoi @cook_11785662

Mumbai

#ingredient2
#post 1...Protein rich ladoos loved by all age...

Saved

Ingredients

1/2 hour

10 servings

250 gmsMasoor Dal (red lentil)
4 tbspGhee
1 tbspgum raisins(gond)
100 gmsPowdered Sugar
1/2 tspCardamom Powder
as neededAlmonds, chopped Pistachios for garnishing

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Steps

1/2 hour

1

In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.
2

Once the masoor dal changes colour, transfer it on a plate and let it cool down.
3

After the masoor dal cools down add it in the mixer grinder and grind it to a powder.
4

In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..
5

Add gum raisins..Mix well..
6

Transfer the mixture in a bowl and let it cool down.
7

Then add powdered sugar, cardamom powder and chopped almonds and pistachios.
8

Mix everything well with your hands
9

Take some portion of the mixture and start making laddus.
10

Garnish each laddu with Almonds,pistachios flakes
11

Delicious Masoor dal Ladoo are ready to be served.