Take first one bowl add besan add hot oil mix well add water make batter medium not thicker ya not to liquidy

Take one pan add water add sugar mix well boil it nicely let them little thicker

Add saffron add elaichi powder mix well chasni ready (sweet liquid)ready

Take one pan add oil/ghee for frying Take one hol jar make small small bungi fry it nicely

And than put it in the chasni after 5 mints remove it add dry fruits almond pieces and dry grapes