Mango Chocolate Pastry

Name: Mango Chocolate Pastry
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 slices Fruit Bread; 2 tablespoons chopped dry fruits; 1 bowl Chocolate syrup; 1 bowl Mango puree; 2 tablespoons dessicated coconut powder

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

5 minutes

2 servings

6 slicesFruit Bread
2 tablespoonschopped dry fruits
1 bowlChocolate syrup
1 bowlMango puree
2 tablespoonsdessicated coconut powder

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Steps

5 minutes

1

Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.
2

Now spread Chocolate syrup on it then some dry fruits.
3

Now again take bread dip in milk and press to realeas extra milk and put on Chocolate syrup spread bread on top.
4

Now spread Mango puree and desiccated coconut.
5

Now same process again repeat it and put milk dip bread on mango puree spread bread on top.
6

Now in half part of bread put Chocolate syrup and in half spread Mango puree.
7

Then garnish with dry fruits and desiccated coconut.