A picture of Masoor daal rings.

Masoor daal rings

Brij Narula @cook_13334484

Masoor daal rings

Brij Narula @cook_13334484

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Ingredients

30 minutes

4 servings

1 cupdaal masoor soaked for 4 hours and coarsely grinded
2 tbspmint coriander green chilli paste
1 tbsplemon juice
to tasteSalt
1 tspRed chilli powder
1 tspchat masala
1 tspgaram masala
2onions sliced and rings separated
as neededOil for frying

Saved

Steps

30 minutes

1

In a bowl add above mentioned ingredients except onion and make a thick batter.
2

Dip onion rings roughly in this batter and deep fry until they golden brown and crispy.
3

Serve hot with chutney

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Cooksnaps

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Brij Narula @cook_13334484

on July 19, 2018 16:59

Passion of cooking since childhood

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