Protein Rich Peanut Milk and Paneer
Open in Cookpad AppSteps
- 1
Soak peanuts overnight or for 4-6 hours.
Drain the water.
- 2
. In a mixer-grinder, put the peanuts and add water enough to reach an inch above the peanuts.
- 3
Grind as fine as possible. Strain this mixture.
- 4
Put the left over peanuts mixture back in the grinder and add water.
- 5
Grind again.
- 6
. Strain and repeat step 6 until all water is finished.
- 7
Peanut milk is ready. It’s gluten free and protein rich.
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