First chop all veggies and paneer.

Now heat butter in a pan.

Now add garlic in butter.

Fry for 30 sec and then add onion and salt.

Fry for 2 minutes then add all veggies and paneer.

Fry for 2 minutes on high flame then add seasoning and chilli flakes.

Finally add ketchup and mayonnaise. Switch off the flame.

Now cut kulcha in two piece and fill mixture and grated cheese.

Now grill it with butter.

Italian paneer grill kulcha is ready to serve.