Chickpeas & paneer ke kebab

Name: Chickpeas & paneer ke kebab
Total time: 600 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 200 gm Chickpeas soaked & boiled; 1/2 cup Paneer grated; 1/2 cup Boil & mashed potato; 2 Chilli green; 1 Ginger; 1 tsp Fried onions; 1 Onion chopped; 1 Tsp Mint leaves; 2 Tsp Coriander leaves; 1 tsp Cumim seeds; 2 tsp Roasted coriander powder; 2 tsp Chaat masala; to taste Salt; 2 tsp Pomegranate's powder; 2 tsp Malai; 4 tsp Lime juice; 1 tsp Dry rose petals; 1/2 cup Bread crumbs; Ass needed Oil for frying

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Protin

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

10 miniute

4 serve

200 gmChickpeas soaked & boiled
1/2 cupPaneer grated
1/2 cupBoil & mashed potato
2Chilli green
1Ginger
1 tspFried onions
1Onion chopped
1 TspMint leaves
2 TspCoriander leaves
1 tspCumim seeds
2 tspRoasted coriander powder
2 tspChaat masala
to tasteSalt
2 tspPomegranate's powder
2 tspMalai
4 tspLime juice
1 tspDry rose petals
1/2 cupBread crumbs
Ass neededOil for frying

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Steps

10 miniute

1

In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them.
2

Take it out in a bowl.
3

Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice.
4

Mix it well.
5

Make medium size balls flatten it.
6

Heat the pan.sprinkle oil.put all prepared kebab on it.
7

Fry.it till golden.
8

Remove it from the flame.
9

Serve it hot with onion rings & green chutney.