A picture of Gulab jamun.

Gulab jamun

Ritika Jain @cook_11993547

Gulab jamun

Ritika Jain @cook_11993547

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Ingredients

500 grams mawa
As neededChhena(from 1 lt milk)
750 gramssugar
pinchSaffron strands
PinchCardamom powder
75 cornflour
For fryingGhee

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Steps

1
2

Mix together mawa,chhena and cornflour until well combined.
3

Make a soft dough.
4

Make small balls.
5

Put some ghee in a pan for frying the balls.Fry all the balls in medium flame.
6

Now switch off the flame and add ball in the pan.when the balls rise up then switch on the flame and keep it on low.
7

Now put sugar in a pan and add some water
8

Let Sugar melt and boil..add saffron and cardamom powder.now sugar syrup is ready
9

Now add fried balls in sugar syrup.
10

Now gulab jamun ready

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Cooksnaps

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Ritika Jain @cook_11993547

on October 10, 2018 08:47

Indore

hi i love cooking v much

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