Open in Cookpad AppSteps
- 1
- 2
Mix together mawa,chhena and cornflour until well combined.
- 3
Make a soft dough.
- 4
Make small balls.
- 5
Put some ghee in a pan for frying the balls.Fry all the balls in medium flame.
- 6
Now switch off the flame and add ball in the pan.when the balls rise up then switch on the flame and keep it on low.
- 7
Now put sugar in a pan and add some water
- 8
Let Sugar melt and boil..add saffron and cardamom powder.now sugar syrup is ready
- 9
Now add fried balls in sugar syrup.
- 10
Now gulab jamun ready
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