South Indian Style Vegetable Kurma Curry

Name: South Indian Style Vegetable Kurma Curry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Big Ripe Tomatoes; 1 inch ginger; 10 Whole Groundnut; 2 tbsp shredded coconut; As required Garam Masala; 1/2 teaspoon Turmeric; 1/2 teaspoon Red chilli powder; 1 bowl Veggies; 1/2 cup Potatoes diced; 1/2 cup Peas; 1/2 cup Ridge gourd chopped; 1/3 cup Carrots diced; 1/3 cup Capsicum chopped; Other Ingredients; 2 Tablespoon Oil; 1 big Red Onion Chopped fine; To taste salt; 2 tablespoon chopped coriander leaves; 2-3 cups water; 1 pinch hing; 2 tsp malai

Ashwini Shaha @cook2020

Bangalore

#curry

Ashwini Shaha @cook2020

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Ingredients

25-30 minuets

2-3 servings

2Big Ripe Tomatoes
1 inchginger
10Whole Groundnut
2 tbspshredded coconut
As requiredGaram Masala
1/2 teaspoonTurmeric
1/2 teaspoonRed chilli powder
1 bowl Veggies
1/2 cupPotatoes diced
1/2 cupPeas
1/2 cupRidge gourd chopped
1/3 cupCarrots diced
1/3 cupCapsicum chopped
Other Ingredients
2 TablespoonOil
1big Red Onion Chopped fine
To tastesalt
2 tablespoonchopped coriander leaves
2-3 cupswater
1 pinch hing
2 tsp malai

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Steps

25-30 minuets

1

The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2

In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3

Add the paste sauté for 4 minutes.
and fry until little streaks of oil come out of the mixture.
4

Now add cream to it and mix for a minute or until oil comes out.
5

Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6

Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7

Eat it with chapati or puri.