Mixed vegetable Thepla Wrap

Name: Mixed vegetable Thepla Wrap
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Wheat flour,; 1/2 cup Bajra flour,; 2 tbsp Besan,; 1 cup Methi leaves chopped,; 1/2 cup grated Carrots,; 1/2 cup Curd (dahi),; 2 tbsp Coriander leaves chopped,; 1 tbsp Sesame seeds,; 2 tsp sugar (optional),; 1/2 tsp haldi powder,; 1 tsp Red chilli powder,; 1 tsp coriander & cumin powder,; 1 tsp Ginger, garlic, green chilli paste,; to taste Salt to taste,; as needed Oil as; For topping; 1/2 cup curd; 1/4 cup Cheese spread; 1 tbsp Coriander leaves/basil/parsley chopped finely,; 1/4 cup Cabbage shredded,; 1/4 cup shredded Capcicum,; 1/4 cup shredded Carrot,; to taste Salt&Pepper; as needed Red chilli flakes & Oregano as required,; 2 tbsp Grated cheese

Kalpana Solanki @cook_13477867

#Wrap This is gujarati authentic dish and full meal dish.

Kalpana Solanki @cook_13477867

#Wrap This is gujarati authentic dish and full meal dish.

Saved

Ingredients

20 minutes

4 person

1 cupWheat flour,
1/2 cupBajra flour,
2 tbsp Besan,
1 cupMethi leaves chopped,
1/2 cupgrated Carrots,
1/2 cupCurd (dahi),
2 tbspCoriander leaves chopped,
1 tbsp Sesame seeds,
2 tspsugar (optional),
1/2 tsphaldi powder,
1 tspRed chilli powder,
1 tspcoriander & cumin powder,
1 tspGinger, garlic, green chilli paste,
to tasteSalt to taste,
as neededOil as
For topping
1/2 cupcurd
1/4 cupCheese spread
1 tbsp Coriander leaves/basil/parsley chopped finely,
1/4 cupCabbage shredded,
1/4 cupshredded Capcicum,
1/4 cupshredded Carrot,
to tasteSalt&Pepper
as neededRed chilli flakes & Oregano as required,
2 tbspGrated cheese

Saved

Steps

20 minutes

1

Mix all the ingredients except oil.
2

And add enough water to make soft dough.
3

Rest the dough for ten minutes.
4

Roll out small portion of dough in to chapatties.
5

Heat a tawa and cook the thepla constantly brushing with oil till light brown spot appear on both sides.
6

Mix all ingredients for topping.
7

Take one thepla and spread topping it evenly all over and spread grated cheese.
8

Fold roll it up tightly and heat on tava for two minutes.
9

Sprinkle cheese and serve with curd raita.