Ox Tail Soup Instant Pot IP
Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. I was very wrong. But that is basically why I have no step photos this time. I had not planned on publishing it from the start. The broth was "over the top" and the Ox Tails perfectly cooked, so I had to share. The leftover broth I used the next day to make Ramen! It turned out so good. We used the crusty bread, ripped in pieces, to soak up the broth. I wanted to do something different from noodles or rice. It worked perfectly, but rice or noodles would be fine also. I might try this with short ribs, I think they would work great in this.
NOTE - a lot of Ox Tail recipes ask you to soak, and then par boil the tails. I did none of that, just so you know. I did rinse them under running tap water, just because, but that was it.
Ox Tail Soup Instant Pot IP
Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. I was very wrong. But that is basically why I have no step photos this time. I had not planned on publishing it from the start. The broth was "over the top" and the Ox Tails perfectly cooked, so I had to share. The leftover broth I used the next day to make Ramen! It turned out so good. We used the crusty bread, ripped in pieces, to soak up the broth. I wanted to do something different from noodles or rice. It worked perfectly, but rice or noodles would be fine also. I might try this with short ribs, I think they would work great in this.
NOTE - a lot of Ox Tail recipes ask you to soak, and then par boil the tails. I did none of that, just so you know. I did rinse them under running tap water, just because, but that was it.
Open in Cookpad AppSteps
- 1
Cut off excess fat from ox tails
- 2
Place ox tails in IP
- 3
Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- 4
Add rest of first cook ingredients.
- 5
Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- 6
After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- 7
Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- 8
If there is an obscene amount of fat, you can skim it off now also.
- 9
Taste! Adjust salt level if required.
- 10
Add veggies to pot.
- 11
Set your IP to pressure cook 10 minutes
- 12
Allow NPR 10 minutes, than QR the remaining pressure
- 13
Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- 14
Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
evamamo -
Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -
-
Taco Rice: Local dish from Okinawa, Japan
-
-
ashtonroby -
Cheesy Broccoli and Cauliflower Casserole
-
-
-
-
Sharmila Bano -
-
-
Ekta Chopra -
-
Avik Roy Chowdhury -
Quick dosa wrapped in naughty potatoes and cheese
Comments