Chilli chicken
Cooking Instructions
- 1
Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt
- 2
Coat the chicken pieces in the batter and deep fry them till golden brown
- 3
Add 1 tablespoon of oil in a super hot wok.
- 4
Add 1 tablespoon ginger garlic paste.
- 5
Add the chopped onions and bell peppers.
- 6
Fry for 2 mins until the onions become transparent in high flame
- 7
Add the fried chicken and fry for 1 more minute
- 8
Make a mixture of the 4 sauces with a little water.
- 9
Reduce the flame and add the mixture.
- 10
Fry well for 2 mins while coating the mixture well with the chicken.
- 11
Add 1 teaspoon of vinegar only if it's not sour
- 12
Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture.
- 13
Stir frequently in high flame until the thick consistency is reached.
- 14
Turn off the stove and add some ajinomoto or Chinese stir fry spice from top.
- 15
Garnish with chopped spring onions.
- 16
Serve hot with fried rice.
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