Halwaistyle paneer mithai

Name: Halwaistyle paneer mithai
Total time: 1500 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 gm Panner; 1 cup Sugar; 1/2 tsp Cardamom powder; 2 tbsp Rose water; As needed Pistachios for garnishing; as needed Silver work for garnishing; 50 gm Mawa; 2 drop Mitha atar

Bhowmik Kamalika @cook_13469604

Hyderabad

#protein.
This is very famous recipe in west bengal ( kolkata).In kolkata it's known as "abar khabo"sandesh.

Bhowmik Kamalika @cook_13469604

Hyderabad

#protein.
This is very famous recipe in west bengal ( kolkata).In kolkata it's known as "abar khabo"sandesh.

Saved

Ingredients

25min

3 to 4 servings

500 gmPanner
1 cupSugar
1/2 tspCardamom powder
2 tbspRose water
As neededPistachios for garnishing
as neededSilver work for garnishing
50 gmMawa
2 dropMitha atar

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Steps

25min

1

Take paneer in a flat surface and mash it well by the help of pulm.
2

After that switch on the gas and take a heavy buttom pan.
3

Add sugar and wait for sugar melt on low flame
4

When sugar melts add half of mash onader and mix it well with the sugar.
5

Once sugar and paneer finally well mixed with another add another half of mashed paneer and rose water.mixedwell
6

It's becomes come together as a dough from and no more stick on a pan
7

Then take mawa and mitha atar mix well and make a few small from it
8

Now take ghee on your left palm for grease it.take paneer and make a small roll by pressing on another palm(like chapati) pour mawa ball on the centre of it and then make a ball.(Like alu paratha we pour alu mix in paratha)
9

In serving plate place all paneer ball and garnish with silver foil and pista on top.