Smokey tandoori chicken korma

Name: Smokey tandoori chicken korma
Cuisine: Indian
Ingredients: 800 g Chicken; 100 g Curd; 4 Onion; 1 teaspoon Red chilli powder; 1 pinch Turmeric powder; 4 teaspoon Coriander powder; 1/2 cup Cashews and chironji; 1 teaspoon Tandoori masala; to taste Salt; 1 cup Oil/ghee; 1 teaspoon Garam masala powder; 2 Bay leaf; 7 Black pepper; 5 Cloves; 2 Cinnamon; 4 White cardamom; 1 tablespoon Ginger garlic paste; 1 Coal; 1 teaspoon Deai ghee

Namrah Qureshi @cook_12236695

Bareilly

#protein

Namrah Qureshi @cook_12236695

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Ingredients

800 gChicken
100 gCurd
4Onion
1 teaspoonRed chilli powder
1 pinchTurmeric powder
4 teaspoonCoriander powder
1/2 cupCashews and chironji
1 teaspoonTandoori masala
to tasteSalt
1 cupOil/ghee
1 teaspoonGaram masala powder
2Bay leaf
7Black pepper
5 Cloves
2Cinnamon
4White cardamom
1 tablespoonGinger garlic paste
1Coal
1 teaspoonDeai ghee

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Steps

1

Wash chicken
2

Make a paste of 2 onion sliced
3

Make a paste of cashews and chironji
4

Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste
5

Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute
6

Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes
7

Now add cashews paste and saute for a minute
8

Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well
9

Now add curd and mix well all the ingredients well add little water and let them cook on high flame
10

When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above
11

Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve