Dahi Aloo

Name: Dahi Aloo
Cuisine: Indian
Ingredients: 4 Potatoes Boiled; 1 Bowl Curd; 1 Tsp Salt; 1 Tsp Red Chilli Powdere; 3/4 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1/2 Tsp Kitchen King Masala; 1 Tsp Kasoori Methi; 2 Green Chillies; 1 Tsp Cumin Seeds; 1/2 Tsp Asafoetida; 1 Tsp Seasam Seeds; 2 Tsp Oil; 2 Whole Red Chillies; As needed Coriander leaves

SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

SUMAN WADHWA @cook_13315935

Saved

Ingredients

4Potatoes Boiled
1 BowlCurd
1 TspSalt
1 TspRed Chilli Powdere
3/4 TspTurmeric Powder
1 TspCoriander Powder
1/2 TspKitchen King Masala
1 TspKasoori Methi
2Green Chillies
1 TspCumin Seeds
1/2 TspAsafoetida
1 TspSeasam Seeds
2 TspOil
2Whole Red Chillies
As neededCoriander leaves

Saved

Steps

1

Cut potatoes in cubes and keep aside.
2

In a bowl take curd. Add salt, red chilli powder, turmeric powder, coriander powder, kitchen king masala and Kasoori Methi. Mix properly.
3

Take a wok. Add oil. Heat. Add Cumin seeds and let it splutter. Add whole red chillies, Asafoetida, seasam seeds. Cook for 1 min. Add potatoes and chopped green chillies. Fry.
4

Now add curd with all masalas. Stir. Add 1 bowl water. Stir.
5

Cook for 5 min.
6

Garnish with coriander leaves.
7
8