Brinjal pakoda
#Ingredients4
Tea time snack yummy one
Steps
- 1
Make a smooth batter of rice powder and gram flour with dry ingredients it should be not thick nor thin.
- 2
Heat oil in a kadai now dip brinjals pieces in the batter and deep fry in med heat till golden brown
- 3
Serve with tamarind chutney or tomato ketchup
- 4
Relish the brinjals or bangain pakoda.
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