Butter mushroom masala

Name: Butter mushroom masala
Cuisine: Indian
Ingredients: 1 packet mushrooms cleaned cut in to four or two pieces; to taste Salt; 2 tbs Butter; 1 Onion chopped finely; 2 Tomato for purée( small tomato); 1 tsp Garlic ginger chopped; 1/4 cup Coriander leaves; 1/4 tsp turmeric powder; 2 tsp Paneer butter masala powder MDH or any brand; 1/2 capcicum cut into square pieces

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# post 1
#ingredients4

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# post 1
#ingredients4

Saved

Ingredients

1 packetmushrooms cleaned cut in to four or two pieces
to tasteSalt
2 tbsButter
1Onion chopped finely
2Tomato for purée( small tomato)
1 tspGarlic ginger chopped
1/4 cupCoriander leaves
1/4 tspturmeric powder
2 tspPaneer butter masala powder MDH or any brand
1/2capcicum cut into square pieces

Saved

Steps

1

Heat butter in a pan add chopped onion when change the colour add ginger garlic chopped and sauté till raw smell goes
2

Now add tomato purée and add butter paneer masala when oil separate then add mushrooms and sauté well.
3

Add I cup of water and cook well with using of lid when mushrooms cooked 3/4 done add 1/2 capcicum and cook it little.
4

Garnish with coriander leaves
5

Serve hot with rice, chapattis or nan
6

Enjoy this butter mushrooms masala