Eggshell cake
COOKING IS ALL ABOUT IDEAS
Cooking Instructions
- 1
Carefully make a small hole on the top of the egg and remove all the content into a bowl,keeping the hole as small as possible. make sure is enough to fit the pipping bag nozzle.
- 2
Thoroughly rinse out the inside of the eggshell under the tap and soak them in the saltwater and dry it.
- 3
Prepare your favorite cake batter (i used vanilla cake mixture).
- 4
Place your dry eggshell into a cupcake tin(make a little tin foil nest to keep them upright) then divide the batter into 3 potions or more and colour them as desire (i used blue,orange,green and plain batter).
- 5
Using pipping bag pour the batter into individual bags and fill the eggshell one by one to 3/4.
- 6
Preheat your oven @150© and bake for about 20mins.
- 7
When done remove any spilled over baked batter and clean the shell once they've cooled. that's all enjoy. Try it for your children they will really like it. till i see you feedback. thanks 😂👍
- 8
Cooking is my dream. always urs ayshat adamawa
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