Almond milk rice pudding

LilMissMaven
LilMissMaven @cook_2881881

I've been making this for some time now and it's always delicious and comforting any time of year and the best part is?, it is MUCH lower in cals, sugar and fat then it's original counterpart so their's no guilt, all taste! ;)

Almond milk rice pudding

I've been making this for some time now and it's always delicious and comforting any time of year and the best part is?, it is MUCH lower in cals, sugar and fat then it's original counterpart so their's no guilt, all taste! ;)

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Ingredients

  1. 1 1/2 cuprice- Jasmine or Basmati
  2. 1/3 cupSugar- I use monk fruit sugar
  3. 1Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. 7 cupVanilla Almond milk, sweetened or unsweetened
  5. 1 pinchof salt
  6. 1cinnamon to taste

Cooking Instructions

  1. 1

    Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.

  2. 2

    Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.

  3. 3

    After 25 minutes, the rice pudding will be thick and creamy.

  4. 4

    Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

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LilMissMaven @cook_2881881
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Comments

Kerrie Boodle
Kerrie Boodle @Kab1959
Hello I have just made this and it is delicious. D you have a nutrition guide?

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