Slow Cooker Rice Pudding

Name: Slow Cooker Rice Pudding
Total time: 12600 s
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams pudding rice; 2 liter milk (plus extra if needed - see recipe instructions); 50 grams white sugar; 1 bay leaf or cinnamon stick or grated nutmeg

Celeste @celeste_xtina_C00K5

Essex

Comforting and not-too-sweet....Creamilicious! (L)

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Comforting and not-too-sweet....Creamilicious! (L)

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Celeste @celeste_xtina_C00K5

Essex

Comforting and not-too-sweet....Creamilicious! (L)

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Comforting and not-too-sweet....Creamilicious! (L)

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Saved

Ingredients

3 hours 30 mins

6 servings

150 gramspudding rice
2 litermilk (plus extra if needed - see recipe instructions)
50 gramswhite sugar
1bay leaf or cinnamon stick or grated nutmeg

Saved

Steps

3 hours 30 mins

1

Rinse the rice in a sieve until water runs clear
2

Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
3

Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.