Rice Pudding With Leftover Rice

Name: Rice Pudding With Leftover Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Cooked Rice; 3 cup Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 1/2 cup Raisins; 1/2 tsp Cinnamon; 1 dash Nutmeg

Tonya Sanchez @cook_3002310

Sussex, New Jersey

Tasty, next time ill add the additional milk so it could be creamier!

Tonya Sanchez @cook_3002310

Sussex, New Jersey

Tasty, next time ill add the additional milk so it could be creamier!

Saved

Ingredients

30 mins

6 servings

2 cupCooked Rice
3 cupMilk
1/2 cupSugar
1 tspVanilla Extract
1/2 cupRaisins
1/2 tspCinnamon
1 dashNutmeg

Saved

Steps

30 mins

1

In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
2

If you like it creamier add 1/2 cup milk.
Sprinkle with cinnamon and serve!