Gatte ki sabji

Name: Gatte ki sabji
Cuisine: Indian
Ingredients: 200 gm besan; to taste Salt; to taste Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 pinch black pepper; 1 pinch cumin seeds; 2 finally chopped onion; 2 finally chopped tomatoes

Dimple Jagga @cook_10210999

Gatte ki sabji

Dimple Jagga @cook_10210999

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Ingredients

200 gmbesan
to tasteSalt
to tasteRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1 pinch black pepper
1 pinch cumin seeds
2finally chopped onion
2finally chopped tomatoes

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Steps

1

Mix besan,salt,red chilli powder,coriander powder,black pepper,cumin seeds.Knead a dough.now make a small ball,shape it like cylinderical.now take pressure cooker and boil all cylinder.boil them for ten minutes.check it if they cook well,switch off the gas
2

Take out from water and cut into small round pieces.Now take a pan and add oil,cumin seeds.let it splutter,add onion,tomato,saut it.add oil spices and mix well.
3

Now add cooked gatte and water, boil it 5 or 7.serve it with chappati.