Chop into tiny pieces.
Wash spinach thoroughly and drain excess water.

Boil it in a pan with a cup of water.

Add oil in a kadai. Add Zeera, onion. Fry for 2-3 min. Add Ginger garlic paste and cook for a min.

Now add all the remaining spices except spinach. Add half cup water
Cook for until oil comes up.

Now add the boiled spinach in it and cook on medium heat for 5 mins.

Garnish with butter and enjoy with roti or nan.