Egg plant pizza

Name: Egg plant pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Egg plant (Big); to taste Salt; 1 Tablespoons Olive oil; 1 Teaspoons Vinegar; 1 Teaspoons Pepper (crushed); 1/4 Cup all purpose flour; 2 Tablespoons Onions (chopped); 2 tbsp Purple cabbage; 1 tbsp Pineapple; 2-3 cloves Garlic (chopped); 1/4 Tablespoons Oregano; 1/4 tbsp mixed herb; 1 Tbsp pizza sauce; 1 Tablespoons Tomato ketchup; 1 tbsp crumble paneer - for garnish; 1 Tablespoons Mozzarella cheese

leena sangoi @cook_11785662

Mumbai

#ingredient4

leena sangoi @cook_11785662

Saved

Ingredients

30 minutes

4 servings

1Egg plant (Big)
to tasteSalt
1 TablespoonsOlive oil
1 TeaspoonsVinegar
1 TeaspoonsPepper (crushed)
1/4 Cupall purpose flour
2 TablespoonsOnions (chopped)
2 tbspPurple cabbage
1 tbspPineapple
2-3 clovesGarlic (chopped)
1/4 TablespoonsOregano
1/4 tbspmixed herb
1 Tbsppizza sauce
1 TablespoonsTomato ketchup
1 tbspcrumble paneer - for garnish
1 TablespoonsMozzarella cheese

Saved

Steps

30 minutes

1

Cut the eggplant sliced into ½ inch roundles and put it into the salt water.
2

After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with towel to squeeze out some of the water and keep it aside.
3

In a plate add olive oil, vinegar, crushed pepper, salt, mix it well.
4

Marinate the eggplant with the mixture on both sides.
5

Take another plate, in this add a rice flour, salt, pepper powder, mix it and coat the eggplant with flour.
6

Place the eggplant on the tawa and cook until brown, the slices should be browned cook it for other side for 2 minute.
7

For topping take a bowl add chopped onion,purple cabbage,pineapple, finely chopped garlic, crushed pepper, oregano, mixsd herb,tomato ketchup,pizza sauce, mozzarella cheese, mix it well.
8

Arrange the eggplant on the tawa and top it with the prepared mixture, cheese cubes, then cover with the lid till the cheese melts..Put crumbled paneer on it.
9

Serve hot..With tomato ketchup..