Atta Pizza with Mushrooms (no yeast)

Name: Atta Pizza with Mushrooms (no yeast)
Cuisine: Indian
Ingredients: 200 gms Ashirvaad atta (or any brand); 1 cup curd; 50 gms Oyster Mushrooms (washed & sliced); 1 onion diced; 1/2 green bell pepper diced; 1 tomato (diced without seeds); To taste Italian seasoning; to taste Marinara sauce; as needed Spiced processed cheese grated; as needed Mozzarella cheese grated; 1/2 tsp Oregano; 1 tsp Chilli flakes; 1/2 tsp salt

Shipra Arora Gandhi @SAG_03

#ingredient4

Shipra Arora Gandhi @SAG_03

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Ingredients

200 gmsAshirvaad atta (or any brand)
1 cupcurd
50 gmsOyster Mushrooms (washed & sliced)
1onion diced
1/2green bell pepper diced
1tomato (diced without seeds)
To tasteItalian seasoning
to tasteMarinara sauce
as neededSpiced processed cheese grated
as neededMozzarella cheese grated
1/2 tspOregano
1 tspChilli flakes
1/2 tspsalt

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Steps

1

Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
2

After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
3

Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
4

Add marinara sauce, italian seasoning on the roti & spread it nicely.
5

Adding your flavours to it... add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
6

Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
7

When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.