Artificial rasmalai

Name: Artificial rasmalai
Cuisine: Indian
Ingredients: as needed Leftover sweets; as needed Bread rounders cut the bread in round shape; 1 cup Boiled Milk...till it becomes the half of it's quantity; 2 Cardamom; to taste Sugar; 1/2 tsp Turmeric powder

Ridhima Ahuja @cook_13372033

Artificial rasmalai

Ridhima Ahuja @cook_13372033

Saved

Ingredients

as neededLeftover sweets
as neededBread rounders cut the bread in round shape
1 cupBoiled Milk...till it becomes the half of it's quantity
2Cardamom
to tasteSugar
1/2 tspTurmeric powder

Saved

Steps

1

First boil the milk.. & add sugar followed by turneric powder and cardimom...as it becomes half...let it cool down..and divide it in two parts..keep them in fridge..
2

Crunch all leftover sweets..& melt in the pan on low flame..
3

Place the melted sweets in between the bread rounders...
4

And pour one part of the sweetend milk on the bread rounders...& keep it in the fridge to make it cool...
5

Take out frm fridge,when ubwant to serve.. & place one rasmalai..in the plate and again pour some milk from remained part of cool milk..
6

Garnish it with almonds..And raisins...
7

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