Asian Style Fried Greens
Leafy greens... I know they’re good for me but I’m not a huge fan if I’m honest. We had these greens in our #seasonsupply veg delivery so I fried them in garlic and ginger and served them with steaks seasoned in five spice. It was really tasty!
Asian Style Fried Greens
Leafy greens... I know they’re good for me but I’m not a huge fan if I’m honest. We had these greens in our #seasonsupply veg delivery so I fried them in garlic and ginger and served them with steaks seasoned in five spice. It was really tasty!
Open in Cookpad AppSteps
- 1
Shred the greens finely
- 2
In a large frying pan or wok, gently fry the garlic and ginger paste in the sesame oil.
- 3
Add the shallots and sliced garlic, continue to fry gently for another 5 mins.
- 4
Add the greens and fry until the greens are well wilted and tender.
- 5
Stir in the soy sauce and raw spring onions, serve immediately.
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