Steps
- 1
Wash mushrooms and cut into 4 piece
- 2
Make a paste of cornflour and maida.
- 3
Add 1 tsp soy sauce and salt
- 4
Add mushrooms and deep fry till golden brown
- 5
In separate kadhai add ghee
- 6
Add chopped onions,ginger and garlic
- 7
Stirr till slight brown
- 8
Add diced capsicum and onions
- 9
Cook till colour changes add soy sauce Vinigern saute
- 10
Add a1.5 cup water
- 11
Add cornflour and water mix well to thicken
- 12
Garnish with white white till
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