Flapjacks

Name: Flapjacks
Yield: Makes around 12 small flapjacks
Cuisine: South African
Ingredients: 1 Cup & 1 tbspn gluten free flour; 1 Cup non-dairy milk; 1 Large egg; 1 Teaspoon baking powder; 1 dash vanilla extract; 1 pinch salt; 1-2 tablespoons sweetener

Aarifah Loonat @cook_13437033

Gluten free, sugar free and dairy free!

Aarifah Loonat @cook_13437033

Gluten free, sugar free and dairy free!

Saved

Ingredients

Makes around 12 small flapjacks

1 Cup& 1 tbspn gluten free flour
1 Cupnon-dairy milk
1Large egg
1 Teaspoonbaking powder
1 dashvanilla extract
1 pinchsalt
1-2 tablespoonssweetener

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Steps

1

Sift and combine all dry ingredients and stir
2

Combine eggs, milk, vanilla and sweetener. I used liquid sweetener but you could also use honey or agave. About 2 tablespoons depending on how sweet you want them to be.
3

Combine wet and dry ingredients and mix until smooth
4

Heat a non-stick frying pan (or you can use non-stick spray) and add a little bit of oil
5

Spoon small amounts of batter into the frying pan and let cook until golden brown. flip and repeat on other side