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Chunky Egg Salad
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A picture of Chunky Egg Salad.

Chunky Egg Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Chunky Egg Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

6 servings
  • 12hard boiled eggs; peeled, medium dice (see my recipe, "Hard Boiled Eggs")
  • 1/2 Cmayo
  • 1large pinch kosher salt and black pepper
  • 1shallot; minced
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Steps

  1. 1

    Combine mayo, shallots, salt, and pepper together in a mixing bowl. Whisk. Fold in eggs.

  2. 2

    Variations; Celery, mustard, bacon, red or yellow onions, cayenne, parsely, cilantro, scallions, leeks, ramps, chives, basil, oregano, marjoram, jalapeño, bell peppers, vinegar, corn, garlic, paprika, smoked paprika, crushed pepper flakes, dried sriracha, capers, tarragon, dill, asparagus, avocado, poblano, celery salt, chervil, sour cream, watercress, spinach, lemon, mint, curry, chiles, green beans, poppy seeds, diced pickles, pickle relish, pickle juice, mustard seed, cajun seasoning,

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ChefDoogles
ChefDoogles @ChefDoogles
on January 26, 2016 22:07
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Salad Shallot Pepper Egg Mayonnaise

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