Cabbage Potato curry
A popular cuisine of Bengal
Steps
- 1
Steam the chopped cabbage and keep aside
- 2
Heat oil add Potatoes and saute well adding salt and turmeric powder and cover
- 3
Keep it aside and add oil in the pan add cumin seed bay leaf,red chilli and garam masala whole
- 4
Now add ginger paste and saute well adding salt turmeric powder
- 5
Now add all the masalas saute well adding tomato
- 6
As the masala starts releasing oil add Potatoes and cabbage and saute well
- 7
Cover and cook till it become soft and moist
- 8
Finally add sugar and garam masala powder
- 9
Add ghee and mix well
- 10
Serve it with rice or chapati
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