Rawa double punch cake

Name: Rawa double punch cake
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For chocolate cake; 1/2 cup Rawa; 15 Chocolate biscuits; 1 tablespoon Cocoa powder; 1 tablespoon Powdred Sugar; 1/2 cup Milk; 1/2 teaspoon Baking powder; 1 teaspoon Butter; For butterscotch cake; 1/2 cup Rawa; 1 tablespoon Powdered sugar; 1 tablespoon Milk powder; 1/2 teaspoon Baking powder; 1/2 cup Milk; 1 teaspoon Butterscotch essence; 1 teaspoon Butter

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredient6

Dr. Sharda Sharma @cook_12541256

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Ingredients

40 mins

1 serving

For chocolate cake
1/2 cupRawa
15Chocolate biscuits
1 tablespoonCocoa powder
1 tablespoonPowdred Sugar
1/2 cupMilk
1/2 teaspoonBaking powder
1 teaspoonButter
For butterscotch cake
1/2 cupRawa
1 tablespoonPowdered sugar
1 tablespoonMilk powder
1/2 teaspoonBaking powder
1/2 cupMilk
1 teaspoonButterscotch essence
1 teaspoonButter

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Steps

40 mins

1

Grind chocolate biscuits to make a smooth powder.
2

Now take a bowl and mix all ingredients of chocolate cake and mix well to form free flowing better.
3

Take an another bowl and mix all ingredients of butterscotch cake.
4

Now grease a mould and sprinkle all purpose flour on it. Tap from backside to remove extra maida/ all purpose flour.
5

Now pour both types of better roughly in same mould.
6

Preheat your oven at 180° and place mould in oven and bake cake for 25 to 35 mins. Check with a knife after 25 min. If it comes out clear our cake is ready, otherwise bake it for another 10 mins.
7

Rawa double punch cake is ready to serve.