Chicken shawarma

Name: Chicken shawarma
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Maida or all purpose flour; 1 tsp Instant yeast; 1 tsp Salt; 1/2 tsp Oil; For stuffing; 250 gm Chicken; 2 tsp Ginger garlic paste; 1 tsp Green chilli paste; 1 Onion chopped; 1 Tomato finely chopped; 1 tsp Paprika; 1 tsp Roasted cumin powder; 1/2 tsp Garam masala powder; to taste Salt; 1 Onion roundels; 1 Carrot sliced; 1 tsp Chilli flakes; 1 tsp Oregano; 2 tsp Oil; 3/4 cup mayonnaise

Safiya khan @cook_12364620

Vapi

#wraps

Safiya khan @cook_12364620

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Ingredients

45 minutes

6 servings

250 gmMaida or all purpose flour
1 tspInstant yeast
1 tspSalt
1/2 tspOil
For stuffing
250 gmChicken
2 tspGinger garlic paste
1 tspGreen chilli paste
1Onion chopped
1Tomato finely chopped
1 tspPaprika
1 tspRoasted cumin powder
1/2 tspGaram masala powder
to tasteSalt
1Onion roundels
1Carrot sliced
1 tspChilli flakes
1 tspOregano
2 tspOil
3/4 cup mayonnaise

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Steps

45 minutes

1

In a mixing bowl add maida, salt, oil and instant yeast.
2

Knead a soft dough,cover and keep aside for 2 hours to get double.
3

Boil chicken with salt, Green chilli paste, and ginger garlic paste.
4

If chicken is boiled then shred it.
5

In a pan heat oil, add chopped onions saute till light brown.
6

Add, salt, spices, tomato and cook until soft.
7

Add boiled and shredded chicken, mix well,cook for 5 minutes.
8

Add chopped coriander leaves. Let it cool.
9

Our dough has been puffed up, punch again and take medium sized ball, roll in medium roti.
10

Heat tawa and cook roti on both sides, make all rotis like this.
11

I have used homemade mayonnaise
12

Now take one roti, apply mayonnaise, 2 tbsp of chicken, onion, carrot, sprinkle oregano,some chilli flakes and fold.
13

Serve immediately.