Creamy sweet & spicy pork with tuna spaghetti

Name: Creamy sweet & spicy pork with tuna spaghetti
Cuisine: American
Ingredients: 1/2 ribbon cut spaghetti; 1 whole white onion (minced); 4 pcs chilli (finely chopped); 4 cloves garlic (minced); 5 tablespoons brown sugar; 250 grams all purpose cream; 250 grams canned tuna; 1/4 kilo ground pork; 1/2 kilo tomato sauce

Mark Anthony Puda @cook_4445064

Creamy sweet & spicy pork with tuna spaghetti

Mark Anthony Puda @cook_4445064

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Ingredients

1/2ribbon cut spaghetti
1whole white onion (minced)
4 pcschilli (finely chopped)
4 clovesgarlic (minced)
5 tablespoonsbrown sugar
250 gramsall purpose cream
250 gramscanned tuna
1/4kilo ground pork
1/2kilo tomato sauce

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Steps

1

Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'.
2

Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent..
3

Add ground pork and tuna. Wait until pork becomes golden brown..
4

Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce.
5

Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'.
Put the pasta in a bowl.
Pour in a good amount of sauce and the remaining all purpose cream for presentation.
Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!