Rawa masala rolls
Steps
- 1
Take a pan & Soak rawa with curd & water for 10 minutes. Add salt.
- 2
Make a smooth thin better.
- 3
Take a pan & heat oil in it. Mix patatos, green chilli, salt, turmeric powder& coriander leaves.
- 4
Mix together & leave for 2 to 3 minutes.
- 5
Our masala is ready.
- 6
Now Hot tawa & pour 1 spoon better on it.
- 7
Spread better & pour 1 tbs aalu masala on it & sprinkle onion on it.
- 8
Then crispy roll it & enjoy with sos.
Similar Recipes
More Recipes
-

Moong Dal Gosht / Green Moong Dal cooked with Mutton
Madhumita Bishnu
-

Ruchi Agarwal
-

Mallika Ramshatriya
-

French fries (they are actually Belgian)
Maximilian -

Smoked Salmon & Egg Toast with Arugula and Sprouts
Carla Bolaños
-

Grandma O's Frozen Pink Lemonade Daiquiri
Cluelesskitty
-

Arezu
-

Yummy everyday
-

Mary
-

Taco Rice: Local dish from Okinawa, Japan
Koya Matsuno
-

Churiel
-

ashtonroby -

Cheesy Broccoli and Cauliflower Casserole
april.brewer
-

Rafandha Raiy Semrawood
-

A Chef and A Mom
-

Subhadra Arya ...@my_kitchentreasures
-

Uzma Khan -

Rava Toast with Coriander chutney &Tomato sauce
Meetu Arora
-

Subhadra Arya ...@my_kitchentreasures
-

Siddhant Sachdeva
-

Subhadra Arya ...@my_kitchentreasures
-

Bhawna Chopra -

Foodie Murtuz
https://cookpad.wasmer.app/us/recipes/5398379








Comments