Cauliflower salad

Name: Cauliflower salad
Cuisine: American
Ingredients: Cauliflower,trimmed and cut into florest; 1 green bell peppers; 1/2 cup thiny sliced red onion; 1/2 cup chopped green olive; 1/4 tsp crushed red pepper; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp white wine vinegar; 1/2 tsp black pepper; 1/8 tsp salt; 1 handful Parsley and basil leave

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Cauliflower salad

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

Cauliflower,trimmed and cut into florest
1green bell peppers
1/2 cupthiny sliced red onion
1/2 cupchopped green olive
1/4 tspcrushed red pepper
1 tbspextra virgin olive oil
1 tbspfresh lemon juice
1 tbspwhite wine vinegar
1/2 tspblack pepper
1/8 tspsalt
1 handfulParsley and basil leave

Saved

Steps

1

Set a steamer basket in the large saucepan,fill pan with the water and bring to boil and add the cauliflower forest steam 4 min
2

Drain n transfer a cauliflower into a big bowl,add green pepper, onion, chopped olive, crushed red pepper, toss gently to combine
3

Combine oil,lemon juice, vinegar,black pepper and salt stirring with a whisk.,
4

Cover n let stand for 30 min or 1 hr
5

Pour dressing over vegetables,toss gently and sprinkle with a cheese and parsley leaves, basil leaves,toss gently to combine
6

To serve chilled refrigerate up to 4 hour
7

Enjoy xoxo