Place the curd in a bowl

Add the ginger-garlic paste,dry spices, gram flour,carom and cumin seeds, 1 tablespoon oil and salt

Mix well

Add the paneer cubes, capsicum, tomato and lemon juice

Mix well again and let Paneer marinate for 30 minutes

Heat the remaining oil in a saucepan

Once done, our paneer filling is ready

Now warm the parathas in a microwave or a rawa on both sides

Transfer the parantha into a plate

Layer a spoonful of the paneer mixture on one side of the parantha

Add a tablespoon of onion and cabbage on the mixture

Layer a tablespoon of ketchup and start rolling the parantha from that end to form a wrap

Cover half the wrap with aluminium foil and serve immediately