Suji Dhokla

Name: Suji Dhokla
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup Curd; Salt as per taste; Water as required; 1 Eno pouch; 2 tbsp Oil; 1 tsp Mustard seeds; 1 pinch Hing; 2 Green chillies slit diagonally; 1 tsp Sugar; Juice of 1 lemon

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ingredent6
#suji

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 cupSuji
1/2 cupCurd
Salt as per taste
Water as required
1Eno pouch
2 tbspOil
1 tspMustard seeds
1 pinchHing
2Green chillies slit diagonally
1 tspSugar
Juice of 1 lemon

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Steps

1

Mix suji And curd so that no lumps remain
2

Add 1 tbsp oil and salt to it. Mix well
3

Add some water too.
4

Add eno and bind well
5

Microwave for 3 minutes
6

In another pan heat oil. Add mustard seeds and hing. Add green chillies
7

Add lime juice and some water
8

Add sugar. When it starts boiling switch off and pour on the dhokla
9

Keep for 5 to 10 minutes
10

Dhokla becomes fluffy. Serve with sauce

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Cooksnaps

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

on July 23, 2018 10:39

Comments

Suman Prakash @cook_8329840

September 09, 2018 14:58

sooji ka dhokla,easy ,tasty and cheap

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