Rava Toast with Coriander chutney &Tomato sauce
Steps
- 1
Take one bowl put curd & rawa in it, mix it well
- 2
Now add Capsicum, tomatoes, chopped chilli &salt.
- 3
Keep it for 5 minutes.
- 4
Heat Tawa & spread some oil on tawa. Keep the flame medium. Take bread slices &put 1-2 tbsp batter on bread.
- 5
Put the bread on tawa. The side with batter should be downward on Tawa.
- 6
Roast it both sides well. Cut into half vertically & serve hot with coriander chutney or tomato sauce.
Similar Recipes
More Recipes
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

Madhumita Bishnu
-

Mary
-

Taco Rice: Local dish from Okinawa, Japan
Koya Matsuno
-

Churiel
-

ashtonroby -

Cheesy Broccoli and Cauliflower Casserole
april.brewer
-

Martha
-

Rafandha Raiy Semrawood
-

A Chef and A Mom
-

Subhadra Arya ...@my_kitchentreasures
-

Uzma Khan -

Pritam Mehta Kothari
-

Subhadra Arya ...@my_kitchentreasures
-

Siddhant Sachdeva
-

Subhadra Arya ...@my_kitchentreasures
-

Bhawna Chopra
https://cookpad.wasmer.app/us/recipes/5398306







Comments