Baked chicken and vegetable spring rolls

Name: Baked chicken and vegetable spring rolls
Cuisine: Indian
Ingredients: 250 gm chicken cut in small pieces; 2 medium carrots; 1 little red pepper; 1 green pepper; 1 yellow pepper; 1 teaspoon ginger; 1/2 teaspoon black pepper; 1 teaspoon Hot pepper sauce; to taste Salt; 12 gram black mushroom; 100 grams Chinese vermicelli; For Rolls you will need :; sheets pastilla; 30 grams melted butter; 1 fluid dough(made of 2 tbsp flour and2TBSP water); 2 egg yolk

Aishalecooks @cook_12439015

Baked chicken and vegetable spring rolls

Aishalecooks @cook_12439015

Saved

Ingredients

250 gm chicken cut in small pieces
2medium carrots
1little red pepper
1green pepper
1yellow pepper
1 teaspoonginger
1/2 teaspoonblack pepper
1 teaspoonHot pepper sauce
to tasteSalt
12 gramblack mushroom
100 gramsChinese vermicelli
For Rolls you will need :
sheetspastilla
30 gramsmelted butter
1fluid dough(made of 2 tbsp flour and2TBSP water)
2egg yolk

Saved

Steps

1

Boil the Chinese vermicelli in water for 10 minutes, drain it and cut into small pieces
the same thing for mushrooms
Heat the olive oil in a pan add chicken, Chinese vermicelli, and all ingredients
Cook for 5 minutes, stirring regularly with a wooden spatula
2

Use the pastilla sheets to form rolls about 8 cm long and close their ends with a paste made of flour and water OR egg yolk
Brush with butter
Bake for 20 minutes at 180°C OR until golden brown
3

Transfer the spring rolls onto a plate and serve
4

Rolls-wraps-Nems-Briwat-Pastilla