Suji ke golgappe- famous street snack and all time favourite

Name: Suji ke golgappe- famous street snack and all time favourite
Cuisine: Indian
Ingredients: For golgappe dough-; 60 gm oil; 1 pinch salt; as needed Lukewarm water to knead; For golgappe pani--; 2 cup water; 2 tsp jaljeera powder; 1 tsp black salt; 1 tsp cumin powder; 3 tsp mint&green chilli paste; For stuffing -; 1/2 cup black garm; to taste Salt; 1 boiled potato; 1 tsp chaat masala; 1 tsp chana masala; as needed Oil

Nikita Agarwal @cook_13270859

Assam

#ingredient6

Nikita Agarwal @cook_13270859

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Ingredients

For golgappe dough-
60 gmoil
1 pinchsalt
as neededLukewarm water to knead
For golgappe pani--
2 cupwater
2 tspjaljeera powder
1 tspblack salt
1 tspcumin powder
3 tspmint&green chilli paste
For stuffing -
1/2 cupblack garm
to tasteSalt
1boiled potato
1 tspchaat masala
1 tspchana masala
as neededOil

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Steps

1

For golgappe Dough-Mix all mentoined ingredients except water lastly add little by little water to knead,keep it 2-3hours to rest cover it and after the rub dough for 10-15minutes to make dough smooth.
2

Make small balls and roll like disc and heat oil and fry it in medium flame till it's golden.
3

For pani--Mix all ingredients and stir.
4

For stuffing-Soak black garamovernight in morning strain water and boil it with a potato by washing it.Add oil to pan little add black gram and mash potato and all masala's and mix and keep it dry.
5

Enjoy it.