Lauki ka bajka

Name: Lauki ka bajka
Cuisine: Indian
Ingredients: 1/2 cups besan; 1/3 tsp turmeric powder; 1/2 tsp garlic powder; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1 tbsp fresh cilantro leaves, chopped; 1/2 tsp baking soda; 1/2 cups cooking oil for deep frying; 1 tsp salt

Suman Sharma @cook_13381063

A popular bihari snack

Suman Sharma @cook_13381063

A popular bihari snack

Saved

Ingredients

1/2 cupsbesan
1/3 tsp turmeric powder
1/2 tspgarlic powder
1/2 tsp red chilli powder
1/2 tspcumin seeds
1 tbspfresh cilantro leaves, chopped
1/2 tspbaking soda
1/2 cupscooking oil for deep frying
1 tsp salt

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Steps

1

Mix basen with little water and whisk till smooth then add endagh water to make thick batter.
2

Add turmeric,garlic powder,chilli powder, salt,cumin seeds and chopped coriander leaves into it.mix well
3

Get the vegetables ready
4

Heat oil in a deep pot or kadhai to very hot bring the flame to medium.now add the baking soda to basen and mix
5

Dip the sliced vegetables prices in the basen batter a few at a time and slowly in the hot oil
6

Fry turmeric until the bajka is crisp and golden drain and put on top of a paper well
7

Fry all the slices in the same way
8

Serve with lunch or dinner.