Rice and chana dal ko 6 ghante bhigado ab pani nikal ke mixi me curd and pani dalke pees lo ab fermentation ke lie 8 ghante tak rakho now mixer meadarak nmirchi kapest namak add karke mix karo oil garam karo nsoda by carb dalo uper garam oil dalke mix karo atta soft ho jayega full jayega ab steamer me pani garam karke thali kooil se grees karke betterdalo uper se lal mirch powder sprnkle karo steam karo 8 minutes to ready he garamagaram dhokla ham log oil lahsun ki lal chatny chay ke sath khate