Dhokla

Name: Dhokla
Total time: 480 s
Cuisine: Indian
Ingredients: 3 bowl Rice; 1 bowl Chana dal; 6 Hari mirch; 1 tsp Adarak; 2 tbsp Namak oil; 1/2 bowl Curd; 1 tsp eno; as needed Water; 1 tsp Lal mirch powder

Daxa Parmar @daxaparmar

#protein

Daxa Parmar @daxaparmar

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Ingredients

minutes 8 mins

3 bowlRice
1 bowlChana dal
6Hari mirch
1 tspAdarak
2 tbspNamak oil
1/2 bowlCurd
1 tsp eno
as neededWater
1 tspLal mirch powder

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Steps

minutes 8 mins

1

Rice and chana dal ko 6 ghante bhigado ab pani nikal ke mixi me curd and pani dalke pees lo ab fermentation ke lie 8 ghante tak rakho now mixer meadarak nmirchi kapest namak add karke mix karo oil garam karo nsoda by carb dalo uper garam oil dalke mix karo atta soft ho jayega full jayega ab steamer me pani garam karke thali kooil se grees karke betterdalo uper se lal mirch powder sprnkle karo steam karo 8 minutes to ready he garamagaram dhokla ham log oil lahsun ki lal chatny chay ke sath khate