Peanut rice with bundi raita

Name: Peanut rice with bundi raita
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For rice; 1/2 cup rice; to taste Salt; 1 tsp Chana daal; 1 tsp Urad dhuli daal; 4 tsp Raw peanut; 5-6 leaves Curry leaves; 2 tsp Oil; 1 teaspoon Mustard; 1/2 teaspoon Cumin seeds; 1/4 teaspoon chilli powder; For raita; 1/2 cup curd; To taste salt; 1/4 tsp mint powder; 1/2 tsp roasted cumin powder; 1/4 cup boondi; As needed red chilli Powder

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

45 mins

1 serving

For rice
1/2 cuprice
to tasteSalt
1 tsp Chana daal
1 tspUrad dhuli daal
4 tspRaw peanut
5-6 leavesCurry leaves
2 tspOil
1 teaspoonMustard
1/2 teaspoonCumin seeds
1/4 teaspoonchilli powder
For raita
1/2 cupcurd
To tastesalt
1/4 tspmint powder
1/2 tsp roasted cumin powder
1/4 cupboondi
As needed red chilli Powder

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Steps

45 mins

1

Wash and soak rice for 1/2 an hour.
2

Cook rice along with water.
3

Now dry roast cumin seeds, 2 tsp raw peanut, chana daal,urad daal, cumin seeds.
4

Cool it and grind it.
5

This is rice masala.
6

Heat oil in pan.
7

Add mustard seeds and curry leaves.
8

Add 2 tsp raw peanut and shallow fry.
9

Add rice masala,salt, red chilli powder.
10

Add rice and mix all.
11

Peanut rice is ready.
12

For raita soak bundi in water for 10 minutes.
13

Drain extra water.
14

Now take curd, whisk it.
15

Add 1/4 cup water.
16

Add spices, bundi.
17

Raita is ready.
18

Serve peanut rice with raita.