Steps
- 1
Chop onions, coriander leaves, green chillies
- 2
Prepare a paste of sooji,maida and gram flour together
- 3
Add curd salt red chilli powder in it
- 4
Mix nicely like cheela paste
- 5
Keep it for 5-10 minutes
- 6
Heat a pan prepare cheelas by pouring a laddle full of batter
- 7
Spread nicely and add all chopped veggies
- 8
Cook on both sides till brown
- 9
Yummy healthy cheela ready to be served
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